E304 Leea Harris May 2026

: It acts as a powerful antioxidant , slowing the oxidation of fats and oils to prevent rancidity.

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In the food industry, refers to fatty acid esters of ascorbic acid , primarily ascorbyl palmitate and ascorbyl stearate . These are lipophilic (fat-soluble) derivatives of Vitamin C, specifically designed for use in systems where regular ascorbic acid is ineffective. : It acts as a powerful antioxidant ,