Unlike many Western textbooks, Srilakshmi’s work specifically uses Indian Food Composition Tables and reflects dietary habits common in India.
The addition of chapters like "World-wide Cuisine" helps students understand international food trends. Target Audience and Academic Value food+science+book+by+b+srilakshmi+pdf
Dedicated chapters now cover the medicinal values of foods and the role of antioxidants in health. Unlike many Western textbooks