Added to provide a signature crunch to the edges.
For a truly decadent dessert, top your puaay with thickened, sweetened milk. indian puaay
In the diverse landscape of Indian desserts, while and Jalebi often steal the spotlight, there is a humble, rustic gem known as the Added to provide a signature crunch to the edges
Once the edges turn golden and the pua puffs up, flip it. Fry until both sides are a rich, reddish-brown. How to Enjoy Your Puaay top your puaay with thickened
While they are delicious on their own, Indians have creative ways to serve them:
Let the batter rest for at least 30 minutes (or up to 5 hours for better fermentation) so the semolina can hydrate and the flavors can meld.