Pilgrim’s Pride cooked chicken , chopped or shredded
Fold in the chopped chicken, celery, and dried cranberries until evenly coated. pilgrims pride chicken salad recipe
reduced-fat mayonnaise (or Greek yogurt for a tangier profile) 1 cup celery, finely chopped for crunch 1/3 cup sweetened dried cranberries 1/4 tsp salt and 1/8 tsp black pepper Instructions: Pilgrim’s Pride cooked chicken , chopped or shredded
For the best flavor, refrigerate for at least 30 minutes before serving. Popular Recipe Variations Pilgrim’s Pride cooked chicken
Chicken salad is highly adaptable. Depending on your preference, you can pivot from the classic "Pilgrim" style to these fan-favorite versions: Pilgrim Chicken Salad
In a large bowl, whisk together the mayonnaise, salt, and pepper.
Use pre-cooked Pilgrim’s Pride chicken breasts or shred a rotisserie chicken for efficiency.